All for the sake of children. For my greedy mouth.
Dizzy This time it's related to pumpkins. I love rice cakes very much. I took Pumpkins from Grandma's house. With curiosity in mind, I forced my mother to buy glutinous rice flour and made some like playing with my mother
From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^
Original taste. No need to fry
It's a homely dish that you often cook at home. It's light and light. It's suitable for all ages.
I like the fresh and sweet taste and crispy and tender taste of Pleurotus eryngii very much. If you want to make fresh and refreshing Pleurotus eryngii, you have to remember one trick. 1 - don't soak it too long when cleaning. It's better to rin... ...
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
It's simple and fast. It requires cooking wood. It's delicious.
When I don't have time, I want to eat delicious food.. When I have time, I think of lazy people. There is always a laziness... Comforting words.. Kwai. Simple. Quick.
Where I work, there is a shop for stewed chicken and rice. There are many people at the gate every noon. It takes a long time for me to eat. I've arranged it several times. The taste is good. I'm willing to eat it every time. I try to taste what... ...